CPC Subgroup Additional Only
A23C 2250/05 Emulsifying cheese
Full Title
Particular aspects related to cheese > Emulsifying cheese
2 direct subcodes
Child Classifications
Navigate with arrow keys, Enter to open
- A23C 2250/052 Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
- A23C 2250/054 Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids