CPC Subgroup Additional Only
A23C 2250/05 Emulsifying cheese
Full Title
Particular aspects related to cheese > Emulsifying cheese
2 direct subcodes
Child Classifications
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- A23C 2250/052 Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
- A23C 2250/054 Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
Top Applicants
Top 10 applicants by patent filingsfor class A23, 2013–2023, worldwide · Source: EPO PATSTAT
- NESTLE CH 5,075
- NESTEC CH 3,916
- DSM IP ASSETS (DUTCH STATE MINES IP ASSETS) NL 2,558
- JIANGNAN UNIVERSITY 2,196
- SUNTORY HOLDINGS JP 2,133
- CJ CHEILJEDANG CORPORATION KR 1,842
- CARGILL US 1,708
- REPUBLIC OF KOREA (RURAL DEVELOPMENT ADMINISTRATION) KR 1,341
- CHINESE ACADEMY OF SCIENCES 1,279
- MARS US 1,161