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PCE
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CPC Subgroup
A21D 8/04

treating dough with microorganisms or enzymes

Full Title

Methods for preparing or baking dough (treatment of flour or dough by adding materials A21D2/00) > Methods for preparing dough; Treating dough prior to baking > treating dough with microorganisms or enzymes

3 direct subcodes

Child Classifications

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Top Applicants

Top 10 applicants by patent filingsfor class A21, 2013–2023, worldwide · Source: EPO PATSTAT

  1. GENERAL MILLS US 346
  2. HAAS FOOD EQUIPMENT AT 330
  3. NESTEC CH 235
  4. NESTLE CH 193
  5. NOVOZYMES DK 186
  6. CARGILL US 181
  7. PURATOS BE 181
  8. J-OIL MILLS JP 174
  9. INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 173
  10. JIANGNAN UNIVERSITY 169