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CPC Subgroup
A23B 4/02

Preserving by means of inorganic salts (apparatus therefor A23B4/26, A23B4/32)

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Preservation of meat, sausages, fish or fish products > Preserving by means of inorganic salts (apparatus therefor A23B4/26, A23B4/32)

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  • A23B 4/027 by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds