Organic compounds; Microorganisms; Enzymes

Full Title

Preservation of meat, sausages, fish or fish products > Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 > in the form of liquids or solids (apparatus therefor A23B4/26, A23B4/32) > Organic compounds; Microorganisms; Enzymes

Child Classifications

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• A23B 4/22 Microorganisms; Enzymes;