Separating and blending

Full Title

Physical treatment of dairy products > Separating and blending

Child Classifications

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• A23C 2210/252 Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
• A23C 2210/254 Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk
• A23C 2210/256 Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation
• A23C 2210/258 Separation or recuperation of fats or lipids from whey or whey products