Treatment with microorganisms

Full Title

Biochemical treatment > Treatment with microorganisms

Child Classifications

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• A23C 2220/202 Genetic engineering of microorganisms used in dairy technology
• A23C 2220/204 Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria
• A23C 2220/206 Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
• A23C 2220/208 Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk, e.g. cheese milk; Addition of yoghurt to cheese milk