by texturising

Full Title

Working-up of proteins for foodstuffs > by texturising

Child Classifications

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• A23J 3/222
• A23J 3/225
• A23J 3/24 using freezing
• A23J 3/26 using extrusion or expansion
• A23J 3/28 using coagulation from or in a bath, e.g. spun fibres