CPC Subgroup Additional Only
A23V 2200/20 Ingredients acting on or related to the structure
Full Title
Function of food ingredients > Ingredients acting on or related to the structure
27 direct subcodes
Child Classifications
Navigate with arrow keys, Enter to open
- A23V 2200/202 Agglomerating agent
- A23V 2200/204 Anti-foaming agent
- A23V 2200/206 Anti-freezing agent
- A23V 2200/208 Anticaking agent
- A23V 2200/209 Barrier agent, e.g. layer
- A23V 2200/21 Binding agent
- A23V 2200/212 Buffering agent
- A23V 2200/214 Chelating agent
- A23V 2200/216 Clouding agent
- A23V 2200/218 Coagulant
- A23V 2200/22 Coating agent
- A23V 2200/221 Cooling agent
- A23V 2200/222 Emulsifier
- A23V 2200/224 Encapsulating agent
- A23V 2200/226 Foaming agent
- A23V 2200/228 Gelling agent
- A23V 2200/23 Humectant
- A23V 2200/232 Melting agents
- A23V 2200/234 Raising agent
- A23V 2200/236 Solidifying agent