Mixing of food ingredients

Full Title

Mixing characterised by the nature of the mixed materials or by the application field > Mixing of food ingredients

Child Classifications

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• B01F 2101/07 Mixing ingredients into milk or cream, e.g. aerating
• B01F 2101/08 Mixing of dough
• B01F 2101/09 Mixing of cereals, grains or seeds materials
• B01F 2101/10 Mixing of butter or margarine ingredients
• B01F 2101/11 Mixing of cheese ingredients
• B01F 2101/12 Mixing of chocolate ingredients
• B01F 2101/13 Mixing of ice-cream ingredients
• B01F 2101/14 Mixing of ingredients for non-alcoholic beverages; Dissolving sugar in water
• B01F 2101/15 Mixing of beer ingredients
• B01F 2101/16 Mixing wine or other alcoholic beverages; Mixing ingredients thereof
• B01F 2101/18 Mixing animal food ingredients