Means for affecting the heating or cooking properties

Full Title

Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents > for packaging foodstuffs or other articles intended to be cooked or heated within > specially adapted to be heated by microwaves > Means for affecting the heating or cooking properties

Child Classifications

Navigate with arrow keys, Enter to open

• B65D 2581/344 Geometry or shape factors influencing the microwave heating properties
• B65D 2581/3444 Packages having devices which convert microwave energy into movement
• B65D 2581/3445 Microwave reactive adhesives, e.g. also used in valves or lids
• B65D 2581/3447 Heat attenuators, blocking agents or heat insulators for temperature control
• B65D 2581/3448 Binders for microwave reactive materials, e.g. for inks or coatings
• B65D 2581/345 Chemical browning agents or aroma adding agents, e.g. smoked flavour
• B65D 2581/3451 Microwave reactive fibres, i.e. microwave reactive material in the form of fibres
• B65D 2581/3452 Packages having a plurality of microwave reactive layers, i.e. multiple or overlapping microwave reactive layers
• B65D 2581/3454 Microwave reactive layer having a specified optical density
• B65D 2581/3455 Packages having means for improving the internal circulation of air
• B65D 2581/3459 Means for holding the package at a distance from the microwave oven floor, e.g. stands