CPC Main Group Additional Only
C12C 2200/00 Special features
4 direct subcodes
Child Classifications
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- C12C 2200/01 Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
- C12C 2200/05 Use of genetically modified microorganisms in the preparation of beer
- C12C 2200/31 Clarifying wort before or during or after cooling
- C12C 2200/35 Dissolving, reconstituting or diluting concentrated or dried wort