CPC Main Group
C12C 7/00 Preparation of wort (malt extract C12C1/18)
7 direct subcodes
Child Classifications
Navigate with arrow keys, Enter to open
- C12C 7/01 Pretreatment of malt, e.g. malt grinding
- C12C 7/04 Preparation or treatment of the mash
- C12C 7/14 Lautering, i.e. clarifying wort
- C12C 7/20 Boiling the beerwort (brew kettles C12C13/02)
- C12C 7/24 Clarifying beerwort between hop boiling and cooling
- C12C 7/26 Cooling beerwort; Clarifying beerwort during or after the cooling
- C12C 7/28 After-treatment