A01J MANUFACTURE OF DAIRY PRODUCTS
Introduced: September 1968
Description
A01J encompasses methods, apparatus, and systems for processing milk and producing dairy products including cheese, butter, yogurt, and other fermented or processed milk-based foods. The classification covers milk handling equipment such as separators, pasteurizers, homogenizers, and churns, as well as techniques for curd formation, fermentation, and product finishing. This subclass excludes general food processing machinery (covered under A23) and focuses specifically on dairy-specific manufacturing processes and equipment used from raw milk collection through final product packaging.
IPC and CPC are identically structured here. All 15 subcodes exist in both systems.
4 shared codes have differing titles between IPC and CPC.
Child Classifications
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- A01J 1/00 Devices or accessories for milking by hand (milking stools A47C9/04) IPC+CPC Available in IPC and CPC
- A01J 11/00 Apparatus for treating milk (preservation of milk or milk preparations A23B11/10; dairy concentration, evaporation or drying A23C1/00) IPC+CPC Available in IPC and CPC
- A01J 5/00 Milking machines or devices (A01J1/00, A01J3/00 take precedence) IPC+CPC Available in IPC and CPC
- A01J 99/00 Subject matter not provided for in other groups of this subclass since 2006 IPC+CPC Available in IPC and CPC