A23B 7/055 with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
Introduced: January 1990
Title
Titles differ between systems:
IPC: with direct contact between the food and the chemical, e.g. liquid N, at cryogenic temperature
CPC: with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
Full Title
Full titles differ between systems:
Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables > Freezing; Subsequent thawing; Cooling > with addition of chemicals > with direct contact between the food and the chemical, e.g. liquid N, at cryogenic temperature
Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables > Freezing; Subsequent thawing; Cooling > with addition of chemicals > with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
No child classifications to compare. This is a leaf node in both IPC and CPC.