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PCE
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IPC Subgroup
A21B 1/42

characterised by the baking surfaces moving during the baking

Introduced: September 1968

Last revised: January 2006

Full Title

Bakers' ovens > characterised by the baking surfaces moving during the baking

Classification Context

Section:
HUMAN NECESSITIES
Class:
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
Subclass:
BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING

3 direct subcodes

Child Classifications

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  • A21B 1/44 with surfaces rotating in a horizontal plane
  • A21B 1/46 with surfaces suspended from an endless conveyor or a revolving wheel
  • A21B 1/48 with surfaces in the form of an endless band

Top Applicants

Top 10 applicants by patent filingsfor class A21, 2013–2023, worldwide · Source: EPO PATSTAT

  1. KVASENKOV OLEG IVANOVICH RU 482
  2. JOYOUNG COMPANY 322
  3. HAAS FOOD EQUIPMENT AT 307
  4. GENERAL MILLS US 304
  5. ADEKA CORPORATION 207
  6. JIANGNAN UNIVERSITY 196
  7. NOVOZYMES DK 186
  8. INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 181
  9. NESTEC CH 177
  10. NESTLE CH 171