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IPC Subclass
A21C

MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH

Introduced: September 1968

Classification Context

Section:
HUMAN NECESSITIES
Class:
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
Subclass:
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH

Description

A21C covers machinery and equipment designed for the mechanical processing of dough materials and the handling of finished baked products derived from dough. This includes mixers, kneaders, dividers, shapers, proofing equipment, and conveying systems used in commercial and industrial bakery operations. The classification encompasses both the primary transformation of raw ingredients into dough and the post-baking handling, movement, and processing of bread, pastries, and similar baked goods. Related dough formulations and chemical aspects are covered separately under other A21 subclasses.

Related Keywords

BATCHING doughKNEADING of doughMOULD(S) for cakesmaking PASTRY(IES)making PIE(S)SHAPING doughWORKING dough

9 direct subcodes

Child Classifications

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  • A21C 14/00 Machines or equipment for making or processing dough, not provided for in other groups of this subclass

Top Applicants

Top 10 applicants by patent filingsfor class A21, 2013–2023, worldwide · Source: EPO PATSTAT

  1. KVASENKOV OLEG IVANOVICH RU 482
  2. JOYOUNG COMPANY 322
  3. HAAS FOOD EQUIPMENT AT 307
  4. GENERAL MILLS US 304
  5. ADEKA CORPORATION 207
  6. JIANGNAN UNIVERSITY 196
  7. NOVOZYMES DK 186
  8. INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 181
  9. NESTEC CH 177
  10. NESTLE CH 171