IPC Subgroup
A22C 13/02 Shirring of sausage casings
Introduced: July 1974
Last revised: January 2006
Full Title
Sausage casings > Shirring of sausage casings
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- Subclass:
- PROCESSING MEAT, POULTRY, OR FISH
Related Keywords
SHIRRING of sausage skins