IPC Main Group
A22C 15/00 Apparatus for hanging-up meat or sausages
Introduced: September 1968
Last revised: January 2006
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- Subclass:
- PROCESSING MEAT, POULTRY, OR FISH
Related Keywords
HANGING-UP meat or sausages