Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting

Introduced: September 1968

Last revised: January 2006

Full Title

Implements for preparing or holding food, not provided for in other groups of this subclass > Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting

Classification Context

Section:: HUMAN NECESSITIES
Class:: FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
Subclass:: KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES

Related Keywords

CARVING forks or clampsholding devices for supporting meat or vegetables during COOKINGFRAMES for holding food during cookingHOLDERS for hand-cutting of meat