CPC Main Group
A01J 25/00 Cheese-making (coating the cheese A01J27/02)
13 direct subcodes
Child Classifications
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- A01J 25/02 Cheese basins
- A01J 25/06 Devices for dividing curdled milk
- A01J 25/08 Devices for removing cheese from basins
- A01J 25/10 Devices for removing whey from basins
- A01J 25/11 Separating whey from curds; Washing the curds
- A01J 25/12 Forming the cheese
- A01J 25/16 Devices for treating cheese during ripening