IPC Main Group
A01J 25/00 Cheese-making
Introduced: September 1968
Last revised: January 2006
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- Subclass:
- MANUFACTURE OF DAIRY PRODUCTS
Related Keywords
manufacture of CHEESEtreatment of CURDSdairy apparatus for SHAPING butter, cheese or the like
7 direct subcodes
Child Classifications
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- A01J 25/02 Cheese basins
- A01J 25/06 Devices for dividing curdled milk
- A01J 25/08 Devices for removing cheese from basins
- A01J 25/1 Devices for removing whey from basins
- A01J 25/11 Separating whey from curds; Washing the curds
- A01J 25/12 Forming the cheese
- A01J 25/16 Devices for treating cheese during ripening