containing non-milk components as source of fats or proteins (preservation of whey or whey preparations containing non-milk components as source of fats or proteins A23B11/84)

Full Title

Preservation of milk or dairy products > Preservation of milk substitutes > containing non-milk components as source of fats or proteins (preservation of whey or whey preparations containing non-milk components as source of fats or proteins A23B11/84)

Child Classifications

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• A23B 11/23 containing non-milk fats but no non-milk proteins (A23B11/27, A23B11/29 take precedence)
• A23B 11/25 containing non-milk proteins (A23B11/27, A23B11/29 take precedence)
• A23B 11/27 containing caseinates but no other milk proteins or milk fats
• A23B 11/29 containing or not lactose but no other milk components as source of fats, carbohydrates or proteins