containing non-milk components as source of fats or proteins

Full Title

Preservation of milk or dairy products > Preservation of milk substitutes > containing non-milk components as source of fats or proteins

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES

Child Classifications

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• A23B 11/23 containing non-milk fats but no non-milk proteins
• A23B 11/25 containing non-milk proteins
• A23B 11/27 containing caseinates but no other milk proteins or milk fats
• A23B 11/29 containing or not lactose but no other milk components as source of fats, carbohydrates or proteins