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PCE
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CPC Subgroup
A23B 4/08

with addition of chemicals before or during cooling

Full Title

Preservation of meat, sausages, fish or fish products > Freezing; Subsequent thawing; Cooling > with addition of chemicals before or during cooling

1 direct subcode

Child Classifications

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  • A23B 4/09 with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature