CPC Subgroup
A23B 4/08 with addition of chemicals before or during cooling
Full Title
Preservation of meat, sausages, fish or fish products > Freezing; Subsequent thawing; Cooling > with addition of chemicals before or during cooling
1 direct subcode
Child Classifications
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- A23B 4/09 with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature