DIFF Subgroup
A23B 4/08 with addition of chemicals before or during cooling
Introduced: July 1974
Full Title
Preservation of meat, sausages, fish or fish products > Freezing; Subsequent thawing; Cooling > with addition of chemicals before or during cooling
IPC and CPC are identically structured here. All 1 subcodes exist in both systems.
1 shared codes have differing titles between IPC and CPC.
IPC defines codes here since 1990.
Child Classifications
Navigate with arrow keys, Enter to open
- A23B 4/09 with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature since 1990 IPC+CPC Available in IPC and CPC