Whey; Whey preparations (concentration, evaporation or drying A23C1/00; milk preparations, milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment A23C9/14; preservation of whey or whey preparations A23B11/80)

Child Classifications

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• A23C 21/02 containing, or treated with, microorganisms or enzymes
• A23C 21/04 containing non-milk components as source of fats or proteins
• A23C 21/06 Mixtures of whey with milk products or milk components
• A23C 21/08 containing other organic additives, e.g. vegetable or animal products
• A23C 21/10 containing inorganic additives