Whey; Whey preparations

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

Related Keywords

Child Classifications

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• A23C 21/02 containing, or treated with, microorganisms or enzymes
• A23C 21/04 containing non-milk components as source of fats or proteins
• A23C 21/06 Mixtures of whey with milk products or milk components
• A23C 21/08 containing other organic additives, e.g. vegetable or animal products
• A23C 21/1 containing inorganic additives