Particular aspects or types of dairy products

Child Classifications

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• A23C 2260/05 Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
• A23C 2260/10 Spreadable dairy products
• A23C 2260/15 Frozen dairy products
• A23C 2260/20 Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
• A23C 2260/25 Dairy compositions providing for tooth protective effects, e.g. anticariogenic effects