Aspects relating to packaging

Child Classifications

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• A23C 2270/05 Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
• A23C 2270/10 Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
• A23C 2270/15 Separate packaging or storing of foodstuffs or ingredients to be mixed prior to use or serving, e.g. storing into separate compartments of a single container or into separate containers