CPC Subgroup
A23G 3/32 Processes for preparing caramel or sugar colours
Full Title
Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G4/00) > Processes for preparing caramel or sugar colours
A23G 3/32 Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G4/00) > Processes for preparing caramel or sugar colours