IPC Subgroup
A23G 3/32 Processes for preparing caramel or sugar colours
Introduced: September 1968
Last revised: January 2006
Full Title
Sweetmeats; Confectionery; Marzipan; Coated or filled products > Processes for preparing caramel or sugar colours
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
Related Keywords
sugar COLOUR(S)