Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites

Child Classifications

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• A23J 1/001
• A23J 1/006
• A23J 1/008
• A23J 1/009
• A23J 1/02 from meat
• A23J 1/04 from fish or other sea animals
• A23J 1/06 from blood
• A23J 1/08 from eggs
• A23J 1/10 from hair, feathers, horn, skins, leather, bones, or the like
• A23J 1/12 from cereals, wheat, bran, or molasses
• A23J 1/14 from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
• A23J 1/16 from waste water of starch-manufacturing plant or like wastes
• A23J 1/18 from yeasts
• A23J 1/20 from milk, e.g. casein (curds or cheese A23C); from whey