CPC Subgroup
A23J 1/20 from milk, e.g. casein (curds or cheese A23C); from whey
Full Title
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites > from milk, e.g. casein (curds or cheese A23C); from whey
4 direct subcodes
Child Classifications
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- A23J 1/22 Drying casein