using microorganisms or biological material, e.g. enzymes

Full Title

Non-alcoholic beverages; Dry compositions or concentrates therefor (soup concentrates A23L23/10); Preparation or treatment thereof (preparation of non-alcoholic beverages by removal of alcohol C12H3/00) > Clarifying or fining of non-alcoholic beverages; Removing unwanted matter > using microorganisms or biological material, e.g. enzymes