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PCE
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CPC Subgroup
A23P 10/43

using anti-caking agents or agents improving flowability, added during or after formation of the powder

Full Title

Shaping or working of foodstuffs characterised by the products > free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added (A23P10/20, A23P10/30 take precedence) > using anti-caking agents or agents improving flowability, added during or after formation of the powder

Top Applicants

Top 10 applicants by patent filingsfor class A23, 2013–2023, worldwide · Source: EPO PATSTAT

  1. NESTLE CH 5,075
  2. NESTEC CH 3,916
  3. DSM IP ASSETS (DUTCH STATE MINES IP ASSETS) NL 2,558
  4. JIANGNAN UNIVERSITY 2,196
  5. SUNTORY HOLDINGS JP 2,133
  6. CJ CHEILJEDANG CORPORATION KR 1,842
  7. CARGILL US 1,708
  8. REPUBLIC OF KOREA (RURAL DEVELOPMENT ADMINISTRATION) KR 1,341
  9. CHINESE ACADEMY OF SCIENCES 1,279
  10. MARS US 1,161