Cooking-vessels (A47J29/00 - A47J33/00 take precedence)

Child Classifications

Navigate with arrow keys, Enter to open

• A47J 2027/006
• A47J 27/002
• A47J 27/004
• A47J 27/02 with enlarged heating surfaces
• A47J 27/04 for cooking food in steam; Devices for extracting fruit juice by means of steam
• A47J 27/06 Steam-heated kettles for domestic use
• A47J 27/08 Pressure-cookers; Lids or locking devices specially adapted therefor
• A47J 27/10 Cooking-vessels with water-bath arrangements for domestic use
• A47J 27/12 Multiple-unit cooking vessels
• A47J 27/14 Cooking-vessels for use in hotels, restaurants, or canteens
• A47J 27/20 Ham-boilers
• A47J 27/21 Water-boiling vessels, e.g. kettles
• A47J 27/56 Preventing boiling over, e.g. of milk (appliances for preventing or destroying foam in dairy apparatus for treating milk A01J11/02)