Cooking-vessels

Introduced: September 1968

Last revised: January 2006

Classification Context

Section:: HUMAN NECESSITIES
Class:: FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
Subclass:: KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES

Scope Notes

Glossary: cooking boiling, braising, steaming, or pressure cooking food

Related Keywords

BAINS-MARIEScooking BASINSBILLIESBOILER(S) for cookingBOILING -vessels, pans or kettlescooking CAN(S)cooking- CANTEEN(S)CASSEROLESCAULDRONS for cookingapparatus or vessels for COOKINGCOOKING in steam or hot watercooking or frying FISHFISH kettlescooking of FOODSTUFFScooking MEATPOACHING eggsporringers or like vessels for cooking PORRIDGEcooking- POT(S)SAUCEPANSSTEAM cooking apparatus; steamersSTEW PANS

10 direct subcodes

Child Classifications

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A47J 27/02 with enlarged heating surfaces
A47J 27/04 for cooking food in steam; Devices for extracting fruit juice by means of steam
A47J 27/06 Steam-heated kettles for domestic use
A47J 27/08 Pressure cookers; Lids or locking devices specially adapted therefor
A47J 27/1 Cooking-vessels with water-bath arrangements for domestic use
A47J 27/12 Multiple-unit cooking-vessels
A47J 27/14 Cooking-vessels for use in hotels, restaurants, or canteens
A47J 27/2 Ham-boilers
A47J 27/21 Water-boiling vessels, e.g. kettles
A47J 27/56 Preventing boiling over, e.g. of milk