Implements for preparing or holding food, not provided for in other groups of this subclass

Child Classifications

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• A47J 43/005
• A47J 43/04 Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
• A47J 43/10 Egg-whisks; Cream-beaters, i.e. hand implements
• A47J 43/12 Whipping by introducing a stream of gas
• A47J 43/14 Devices for opening raw eggs or separating the contents thereof
• A47J 43/16 Implements for introducing fat, bacon or the like into meat; Larding-pins
• A47J 43/18 Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting
• A47J 43/20 Shapes for preparing foodstuffs, e.g. meat-patty moulding devices
• A47J 43/22 Kitchen sifters
• A47J 43/24 Devices for washing vegetables or the like
• A47J 43/25 Devices for grating
• A47J 43/26 Nutcrackers
• A47J 43/27 for mixing drinks; Hand-held shakers (mechanically driven A47J43/042)
• A47J 43/28 Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots