Implements for preparing or holding food, not provided for in other groups of this subclass

Introduced: September 1968

Of 14 combined children, 13 exist in both systems.

1 codes are CPC-only extensions.

1 shared codes have differing titles between IPC and CPC.

Child Classifications

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A47J 43/005 CPC only CPC only
A47J 43/04 Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven IPC+CPC Available in IPC and CPC
A47J 43/10 Egg-whisks; Cream-beaters, i.e. hand implements +3 CPC IPC+CPC Available in IPC and CPC
A47J 43/12 Whipping by introducing a stream of gas +5 CPC IPC+CPC Available in IPC and CPC
A47J 43/14 Devices for opening raw eggs or separating the contents thereof +1 CPC IPC+CPC Available in IPC and CPC
A47J 43/16 Implements for introducing fat, bacon or the like into meat; Larding-pins IPC+CPC Available in IPC and CPC
A47J 43/18 Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting IPC+CPC Available in IPC and CPC
A47J 43/20 Shapes for preparing foodstuffs, e.g. meat-patty moulding devices IPC+CPC Available in IPC and CPC
A47J 43/22 Kitchen sifters IPC+CPC Available in IPC and CPC
A47J 43/24 Devices for washing vegetables or the like IPC+CPC Available in IPC and CPC
A47J 43/25 Devices for grating since 1974 +1 CPC IPC+CPC Available in IPC and CPC
A47J 43/26 Nutcrackers IPC+CPC Available in IPC and CPC
A47J 43/27 for mixing drinks; Hand-held shakers (mechanically driven A47J43/042) IPC+CPC Available in IPC and CPC
A47J 43/28 Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots +6 CPC IPC+CPC Available in IPC and CPC