Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

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Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms (preparation by hydrolysis of di-or polysaccharides C13; separation or purification of sucrose, glucose, fructose, lactose or maltose C13) > Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages