Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

Introduced: July 1974

Last revised: January 2006

Full Title

Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms > Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

Classification Context

Section:: CHEMISTRY; METALLURGY
Class:: ORGANIC CHEMISTRY
Subclass:: SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS