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PCE
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CPC Main Group
C12C 11/00

Fermentation processes for beer (preparation of wine C12G1/00)

6 direct subcodes

Child Classifications

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  • C12C 11/02 Pitching yeast
  • C12C 11/06 Acidifying the wort
  • C12C 11/09 Fermentation with immobilised yeast
  • C12C 11/11 Post fermentation treatments, e.g. carbonation, or concentration (methods for reducing the alcohol content after fermentation C12H3/00; methods for increasing the alcohol content after fermentation C12H6/00)