IPC Main Group
C12C 11/00 Fermentation processes for beer
Introduced: September 1968
Last revised: January 2006
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
Related Keywords
preparing ETHANOL in beer by fermentationethanolic FERMENTATION for beer
5 direct subcodes
Child Classifications
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- C12C 11/02 Pitching yeast
- C12C 11/06 Acidifying the wort
- C12C 11/07 Continuous fermentation
- C12C 11/09 Fermentation with immobilised yeast
- C12C 11/11 Post fermentation treatments, e.g. carbonation or concentration