Preparation of compounds containing saccharide radicals (ketoaldonic acids C12P7/58)

Child Classifications

Navigate with arrow keys, Enter to open

• C12P 19/02 Monosaccharides (2-ketogulonic acid C12P7/60)
• C12P 19/04 Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
• C12P 19/12 Disaccharides
• C12P 19/14 produced by the action of a carbohydrase , e.g. by alpha-amylase
• C12P 19/16 produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin (non-biological hydrolysis of starch C08B30/00)
• C12P 19/18 produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
• C12P 19/20 produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
• C12P 19/22 produced by the action of a beta-amylase, e.g. maltose
• C12P 19/24 produced by the action of an isomerase, e.g. fructose
• C12P 19/26 Preparation of nitrogen-containing carbohydrates
• C12P 19/44 Preparation of O-glycosides, e.g. glucosides
• C12P 19/64 Preparation of S-glycosides, e.g. lincomycin