Preparation of compounds containing saccharide radicals

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE

Child Classifications

Navigate with arrow keys, Enter to open

• C12P 19/02 Monosaccharides
• C12P 19/04 Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
• C12P 19/12 Disaccharides
• C12P 19/14 produced by the action of a carbohydrase, e.g. by alpha-amylase
• C12P 19/16 produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
• C12P 19/18 produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
• C12P 19/2 produced by the action of an exo-1, 4 alpha-glucosidase, e.g. dextrose
• C12P 19/22 produced by the action of a beta-amylase, e.g. maltose
• C12P 19/24 produced by the action of an isomerase, e.g. fructose
• C12P 19/26 Preparation of nitrogen-containing carbohydrates
• C12P 19/44 Preparation of O-glycosides, e.g. glucosides
• C12P 19/64 Preparation of S-glycosides, e.g. lincomycin