DIFF Subgroup
A21D 13/06 Products with modified nutritive value, e.g. with modified starch content
Introduced: September 1968
Full Title
Finished or partly finished bakery products > Products with modified nutritive value, e.g. with modified starch content
IPC and CPC are identically structured here. All 3 subcodes exist in both systems.
IPC defines codes here since 2017.
Child Classifications
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- A21D 13/062 with modified sugar content; Sugar-free products since 2017 IPC+CPC Available in IPC and CPC
- A21D 13/068 with modified fat content; Fat-free products since 2017 IPC+CPC Available in IPC and CPC
Top Applicants
Top Applicants (IPC)
Class A21,2013–2023, worldwide · Source: EPO PATSTAT
- KVASENKOV OLEG IVANOVICH RU 482
- JOYOUNG COMPANY 322
- HAAS FOOD EQUIPMENT AT 307
- GENERAL MILLS US 304
- ADEKA CORPORATION 207
- JIANGNAN UNIVERSITY 196
- NOVOZYMES DK 186
- INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 181
- NESTEC CH 177
- NESTLE CH 171
Top Applicants (CPC)
Class A21,2013–2023, worldwide · Source: EPO PATSTAT
- GENERAL MILLS US 346
- HAAS FOOD EQUIPMENT AT 330
- NESTEC CH 235
- NESTLE CH 193
- NOVOZYMES DK 186
- CARGILL US 181
- PURATOS BE 181
- J-OIL MILLS JP 174
- INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 173
- JIANGNAN UNIVERSITY 169