Finished or partly finished bakery products

Introduced: September 1968

IPC and CPC are identically structured here. All 10 subcodes exist in both systems.

2 shared codes have differing titles between IPC and CPC.

Child Classifications

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A21D 13/02 Products made from whole meal; Products containing bran or rough-ground grain IPC+CPC Available in IPC and CPC
A21D 13/04 Products made from materials other than rye or wheat flour IPC+CPC Available in IPC and CPC
A21D 13/06 Products with modified nutritive value, e.g. with modified starch content IPC+CPC Available in IPC and CPC
A21D 13/10 Multi-layered products since 2017 IPC+CPC Available in IPC and CPC
A21D 13/20 Partially or completely coated products (multi-layered bakery products with coatings A21D13/13, A21D13/17) since 2017 IPC+CPC Available in IPC and CPC
A21D 13/30 Filled, to be filled or stuffed products (multi-layered products with fillings A21D13/14, A21D13/19) since 2017 IPC+CPC Available in IPC and CPC
A21D 13/40 Products characterised by the type, form or use since 2017 IPC+CPC Available in IPC and CPC
A21D 13/50 Solidified foamed products, e.g. meringues since 2017 IPC+CPC Available in IPC and CPC
A21D 13/60 Deep-fried products, e.g. doughnuts since 2017 IPC+CPC Available in IPC and CPC
A21D 13/80 Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies since 2017 IPC+CPC Available in IPC and CPC