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PCE
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DIFF Subgroup
A23J 1/22

Drying casein

Introduced: September 1968

Full Title

Full titles differ between systems:

IPC:

Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites > from milk, e.g. casein; from whey > Drying casein

CPC:

Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites > from milk, e.g. casein (curds or cheese A23C); from whey > Drying casein

No child classifications to compare. This is a leaf node in both IPC and CPC.