CPC Subgroup
A23J 1/22 Drying casein
Full Title
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites > from milk, e.g. casein (curds or cheese A23C); from whey > Drying casein
A23J 1/22 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites > from milk, e.g. casein (curds or cheese A23C); from whey > Drying casein