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DIFF Subclass Not Allocatable
A23L

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)

Introduced: September 1968

Description

A23L covers foods, foodstuffs, and non-alcoholic beverages that do not fall within more specific IPC/CPC classes, along with their preparation and treatment methods. This subclass includes diverse products such as natural foodstuffs (nuts, seeds, spices, coffee, tea), composite food products, dietary supplements, food additives, and beverages like soft drinks and plant-based drinks. It encompasses processing techniques including grinding, mixing, texturizing, fortification, and flavor modification, as well as preservation methods not covered by specialized classes. A23L serves as a residual category for food and beverage inventions not classifiable under dedicated subclasses (A23B–A23K) that address specific product categories such as meat, fish, grain products, or fats and oils.

Title

Titles differ between systems:

IPC: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

CPC: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)

Full Title

Full titles differ between systems:

IPC:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

CPC:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)

IPC and CPC are identically structured here. All 17 subcodes exist in both systems.

7 shared codes have differing titles between IPC and CPC.

IPC defines codes here since 1974.

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